Control Seasonal Allergies

Tips to control Seasonal allergies

A glimpse at seasonal allergies shows that they are type I, hyper sensitivity reactions where the body overreacts when exposed to these allergens floating in the air (pollen, rag weeds, animal dander, Etc.), This occurs in the spring with the trees blooming, in the summer with grass and weeds and in the fall with rag weeds.

The main cause of seasonal allergies revolves around dairy product consumption, depressed immune system and a poor lymphatic drainage system.

There are many symptoms that point to the condition such as runny nose, teary eyes, nasal congestion, nasal obstruction, sneezing, hives, itchy dry skin, skin blotches, headaches, constipation, diarrhea, fatigue and tiredness. Some of these symptoms are blamed on deviated nasal septum, food allergies, lactose intolerance and colds. However, differential diagnosis proves otherwise.

The treatment of seasonal allergy revolves around the following

1- Hypo-allergic diet

2- Healthy colon flora 

3- Elimination of dairy products consumption 

4- Healthier diet is the best method of allergies prevention

5- It May vary from person to person depending on the leading cause whether lack of breast feeding, excessive anti-biotic therapies or street drugs abuse. 

Treatments of seasonal allergies must be initiated several months before the actual onset of allergies is released into the air. Once therapy is initiated, a person should refrain from seeking any excuses that would divert from the prescribed main course of anti allergies diet.  

A food sensitivity test (IgG) is a blood test geared to identify potential allergens in food with higher accuracy. It is far better than Electro Dermal Testing, a skin point testing depending on electric resistance (BMJ. 2001 Jan 20; 322(7279): 131–134.), which is termed indirect testing with a higher probability of inaccuracy. I favor the food sensitivity test (IgG) over the skin indirect test because the blood test has lesser room for mistakes probabilities. In the event a patient ends up in the family physician's office or consults with ER one night or on a holiday, the medical staff can immediately relate to its contents. avoid histamine-releasing food.

A summary indicates the probable culprit's allergic food

Those patients suffering from hives and allergies are advised to refrain from eating the following histamine-associated foods. Any consumption of

the following food would mean restarting the allergy episode. Patients suffering from allergies should be most careful and cautious.

Allergies vocabulary does not contain such phrases as “I forgot”, “I did not think it will affect me” or “It is one incident”.

Type of food Allergens found in Dairy Products, Grains, Fruits, Vegetables, Sea Foods, Nuts, and Others

Food that causes itch 

Milk/Cheese, Egg, Wheat, Berries, Tomatoes, Fish, Shellfish, Nuts, Chocolate, 

Uncooked food that may release Histamine

Egg white, Pineapple, Strawberries, Tomatoes, Fish, Shellfish, Anchovies, Alcohol, Chocolate

Food that causes Allergies and itch

Whey protein, Oranges, Strawberries, Mushrooms, Peppers, Eggplants, All Legumes, MSG

Food that produces Histamine

All aged protein, 

Cold cuts, (pastrami, mortadella, BLT,)

Fermented foods, Fermented products ( red wine, beer, brewer's yeast, sauerkraut, Kampuchea

Kimchi, Tempe, Miso, pickles, vinegar, apple cider, balsamic vinegar, white vinegar, )

Uncooked fermented cheese, Brie, cheddar, Camembert, Gruyere, Parmesan, Roquefort,

All Sausages’ Beef sausage, Pork sausage, Ham, Canned fish, Chicken, Shell fish,

Milk and all dairy products Cow, Goat, Chocolate, Chocolate milk,

Some Vegetables are Soy, spinach, tomatoes, mushroom, peppers, and eggplants

Fermented vegetables

Pickles, 

Additional restrictions

Hive’s Diet

No white sugar, No Brown Sugar, No Chocolate, No Dairy (ALL), No Gluten, No Whole wheat, No Fried Food, No Fries, No Cigarette smoking, No Coffee, No Nuts, No Legumes, No Sea Food

Remember that cheap cosmetics play a huge role in Allergies

No Cosmetics, No Frozen Food, No Canned Food, No Smoked Food, No Juices (Comm), 

Dr. Fateh Srajeldin BSc, ND, 416-207-0207

A look into Migraines

 March 4 2021,    Dr. Fateh Srajeldin ND

Migraine

Migraines are an intense reaction in the body focused on the head and its vicinity such as the neck and shoulders. The skull muscles, the arteries of the head including the bifurcation of R/L carotid arteries, the R/L ears, the R/L sinuses and the blood pressure of the skull were to be blamed for the repeated migraine episodes that strip people of their rest and peace.  Obviously, the search had explored estrogen level changes in females and other causes related to daily habits such as alcohol consumption, smoking, stress, and sleep. The search goes on and people continue to suffer.

I have embarked on exploring the inner aspect that may cause migraine episodes. I concluded two possible causes and treatments for migraine from the point of view of alternative medicine

The first conclusion.

Over the past 30 years, I was forced to actually explore deeper into the body and traveled back to the day of birth of each and every sufferer with migraines. Almost 50% of those suffering from migraines were not breastfed that led to a state of dysbiosis. During this state of dysbiosis, the state would release aflatoxin (mycotoxins) in the body that would alter the function of each and every organ, it comes in contact with. Some food enhances the presence of aflatoxin in the body due to their content of aflatoxin in the body such as dried fruits and vegetables, wine, beer, and vinegar-containing products and salad dressings. Aflatoxin will remain in the body until chased out of the body. The repetition of a migraine episode will last as long as dysbiosis lasts in the body. It is worth while to mention that those who have excessive treatment with antibiotics would lead to the same conclusion of dysbiosis, aflatoxin, and migraine.

The second conclusion.        

Migraine sufferers who had no issues with dysbiosis have had deeper issues as well, and causes stemmed from the presence of allergic molecules trapped in the circulation. These allergic molecules were too large to be filtered out of the circulation during their natural passage through the kidneys. They, also, were too large to be excreted through the lungs or through skin pores.  They continue to circulate with the blood circulation causing migraine in addition to numerous other conditions such as muscle contraction, especially the Skull, scalp, neck and temples muscles contractions. Among these allergens are gluten (grains) and casein (dairy) and others. Abstention from consuming these products will not improve the migraine condition alone. In addition to diet correction and abstention from culprit foods, a treatment should seek expelling trapped allergic molecules from the body. 

Other factors

The skull swivel on the Atlas a very critical and vital vertebra ( C₁ ). Invariably, the Atlas becomes jammed due to abnormal movement leading to occlusion of the right and/or left Cervical Vertebral Arteries that pierce the Atlas transverse foramen leading to possible headache and migraine. 

The neck region contains approximately 26 different muscles that work in synchrony to provide a smoother heard range of movement.  Neck vertebrae and their major muscle such as the Suboccipital, Erector spinae, Deep cervical flexors, Trapezius, Levator scapulae and Sternocleidomastoid (SCM) also must synchronize their action to a great extent between right and left muscles. The right and left muscles work in opposite actions to produce proper movement. In order to tilt the head back-right the corresponding muscles on the right would contract while the opposite muscles on the left side would expand to allow a smooth movement. A muscle that contracts and remains contracted would initiate neck pain. Should the same muscle continue to be contacted for a long time may produce a headache. Chronic contraction of the muscles would lead to migraine. The more contractions, the more migraines, and the longer the contractions, the more migraine.

 

Treatment of the migraine varies according to the causes, Chronicity, age, current pharmaceuticals medication, other conditions, and current diet.

الطب البديل في كندا وطرق علاج السرطان وطرق الوقاية منه يقدمها الدكتور فا...

I am Fateh Srajeldin, a naturopathic doctor in the city of Toronto for the past 25 years. I Attended Stephen Leacock C.I. and then I began my undergraduate studies at the University of Toronto. I pursued my passion for alternative medicine at the Canadian (Ontario) College of Naturopathic Medicine and graduated with a Doctor of Naturopathy. My experiences over the past 30 years have been refined with every clinical case that I have started and ended in a successful recovery. Maybe numbers would illustrate this point a little better. If I interview and treat an average of only five patients a day, means I have conducted approximately 55,000 visits and treatments in these 30 years. Each of these treatments has sharpened my skills and enabled me to become one of the leading naturopaths in the city of Toronto.

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I am committed to serving my patients with the best quality and safest treatments at all times. Commitment has led me to improve my existing knowledge by attending Naturopathic and Medical conferences locally and all over the world including The USA, Germany, England, France, and Mexico. I estimate that I have attended approximately 1,000 hours of conferences and educational courses to keep my skills and knowledge current. My love and passion for Naturopathic medicine have resulted in many successes in treating local patients. These successes have led to referrals of royalties and dignitaries from abroad to seek my services for their health issues.

Over the years I have come to realize that even if two independent cases display similar symptoms to one another, I should not treat the two cases in the same way. Despite having many similarities, there could also be many dissimilarities deep in the patient’s history or in the modalities of the symptoms. Therefore, in all fairness to my patients, I find myself obliged to perform a full exam as if this is the first examination of its kind. These diagnostic skills and my ability to listen to the smallest details have led patients to tell me that my extensive clinical investigations are very fine and sharp.

Further, I have introduced naturopathic medicine to distant countries in the world. I was honored to lecture about alternative therapy at conferences locally in Canada as well as globally in countries such as Germany, Turkey, Egypt, Saudi Arabia, Syria, and Dubai.

I am very effective in treating chronic allergies, chronic digestive issues, and high cholesterol cases. I am also very successful in managing all types of cases of children’s ADD, ADHD, and Autism. I am proud to say that I have helped 23 children to be born into this world by helping their parents and supporting their mothers, during the conception period, who were labeled as infertile after failing IVF therapy. I have helped numerous cancer cases over the years using megavitamin C, mistletoe treatment, and Angiogenesis treatments to secure health and life.  And I was the first naturopath to introduce IV therapy in Ontario. I have administered approximately 55,000 IV treatments between 1990 and 2014. Some of these IVs were Chelation IV, Ozone IV, Phosphatidyl Choline IV, and Alkaline (Simoncini’s solution) IVs

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