Tourette Syndrome and children
Tourette Syndrome is an involuntary neurological disorder characterized by the following characteristics:
          - involuntary repeated rapid eye blinking, - tic involuntary repeated vocal sounds,
          - involuntary repeated rapid hands and/or feet and/or legs movements,
          - involuntary repeated rapid tic twitches of the mouth
The onset starts suddenly during childhood and persists if not treated. I have treated several cases using the cause and effect of allergies. The patients showed great improvement and noticeable reduction of te symptoms. My clinical experience points out to the following causes:
          - excessive usage of antibiotics,
          - allergic symptoms to certain food,
          - possible onset of fear or scare in child’s life
Screening of child’s life from birth till current time would reveal all or most of the causes.  

Dr. Fateh Srajeldin BSc., ND   Naturopathic and Allergy Clinic (www.inaturopath.ca) 416-207-0207

Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases

The above title is from an article of studies done recently on pH of cancerous tumors by a group of doctor. The findings are amazing in the treatment of cancer using Bicarbonate solution to stop cancer's growth. The study confirms and backs Dr. Tullio Simoncini's   studies. He is a roman doctor specializing in oncology, from Italy. (http://www.curenaturalicancro.com/). This is a breakthrough in cancer treatment. You may read the article on the principles f the Bicarbonate treatment on the following article link Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases. Good Luck

Dr. Fateh Srajeldin BSc., ND.
Toronto Ontario Canada
416-207-0207

Hives, Fungus and Histamine

Food that may trigger Hives

Dr Fateh Srajeldin BSc., ND

416-207-0207

Over the past 20 years, I found that hives are triggered by certain food consumption in the chronic presence of fungus in the body. This is hypersensitivity not an allergy to the food list below, rather it is the presence of a food item from the list below with an existing chronic presence of fungus. The presence of certain food, plus the presence of fungus (α toxin) trigger the body to release histamine as protective measure. The abundance release of histamine appears on the skin as hives. Therefore, any treatment that targets histamine stoppage is a band aid not a treatment. The treatment should address diet and fungus control. Those patients who are suffering from hives and were told by their physician that they have allergies, are advised to refrain from eating the following histamine associated foods. Any consumption of the following food would mean restarting the allergy reaction episodes. Patients suffering from allergies should be most careful and most cautious. Allergies vocabularies do not contain such phrases “I forgot”, “I did not think it will affect me”

Type of food	Dairy Products	Grains	Fruits	Vegetables	Sea Food	Nuts	Others
Causes Itch	●Cheese ●Egg ●Milk	●Wheat	●Berries	●Tomatoes	●Fish ●Shellfish	●Nuts	●Chocolate
Uncooked food Release Histamine	●Egg whites		●Pineapple ●Strawberries	●Tomatoes	●Fish ●Shellfish ●Anchovies		●Alcohol●Chocolate
High in Histamine	●All Aged protein ●Fermented foods, Fermented products ●Uncooked fermented cheese (Brie, Cheddar, Camembert, Gruyere, Parmesan, Roquefort), ●Beef sausage, Pork sausage, Ham, Canned fish, Chicken, Fin fish, Shellfish, Milk (e.g., Cow, Goat), Chocolate, Red wine, Beer, Brewer's yeast, Sauerkraut, Soy, Spinach, Tomato, ●All fermented Vegetables (pickles)

Thymus therapy

Thymus Therapy

The German Society for Thymus Therapy has reported last week that many of the effects of aging are the result of de­creased immune function. Thymus extracts have been shown to be a powerful clinical tool and extremely versatile in treat­ing a wide variety of illnesses associated with aging and clini­cal conditions ranging from mild to life threatening. The fa­vorable clinical response combined with the lack of side ef­fects or toxicity makes the use of thymus extracts an impor­tant treatment option that has yet to be recognized on this continent.
The German Society for Thymus Therapy

Reported by Dr. Fateh Srajeldin BSc., ND 416-207-0207

Vitamin D vs Allergies

Vitamin D and correlation to allergies
Researchers from Albert Einstein College of Medicine of Yeshiva University looked at the serum vitamin D levels in blood collected in 2005-2006 from a nationally representative sample of more than 3,100 children and adolescents and 3,400 adults.

Low vitamin D levels correlated with sensitivity to 11 of the 17 allergens tested.

A study shows that low vitamin D levels are associated with increased likelihood that children will develop allergies. 25/02/2011

Dr. Fateh Srajeldin BSc., ND 416-207-0207

Chilling of chicken meat

Chilling of chicken meat
Companies chill their chicken prior to shipping and print on their labels the chilling method. There are two methods in chilling:
1- water chilling,
2- air chilling,
the second method is far better to the value of your dollar. The first method (water chilling) causes the chicken drum to shrivel to approximately 2/3 of the precooking size due to water loss from meat, while the second method ( air chilling) does affect the size of precooking meat.

Thanks to Judy Abernethy for her educating moment.
Dr. Fateh Srajeldin BSc., ND 416-207-0207

Chicken Protein or is it ..?

What did they inject chicken protein with..?

The Food Standards Agency (FSA) in the UK  had investigated companies involved in marketing chicken meat for mislabeling their packages. During an interview with Mark woolfe, head of food authenticity, he indicated that an investigation has been launched a while ago for the Food Standards Agency. The agency is aware that water injection in chicken meat is a standard process.

In order to keep their chicken fresh looking, chicken companies such as Euro Foods Group, uses water to inject in chicken meat. These companies realized that water leaks from the meat after injection which defeats the purpose of the water injection. In order to come over the water leak problem, the companies started to mix protein with water in order to retain the water inside the meat. The problem revolves around the type of protein used to inject the meat. Companies producing the protein for injection are not properly labeling their products. The FSA has discovered that the protein used for injection is not a chicken protein, as they claim. Scientific testing indicated that the injected protein originated from pork and beef. In addition to mislabeling the process contradict religious believes to Muslim and Jews. Other research indicated that some companies have used whey protein to inject chicken. This procedure is very harmful to people who have allergies to whey protein.

Part of the interview is enclosed in the following link.

http://www.youtube.com/watch?v=c-vpZNfif98&feature=related

Prepared by Dr. Fateh Srajeldin BSc., ND Naturopathic and Allergy Clinic 416-207-0207