Wednesday, April 11, 2012

Tourette Syndrome and children
Tourette Syndrome is an involuntary neurological disorder characterized by the following characteristics:
          - involuntary repeated rapid eye blinking, - tic involuntary repeated vocal sounds,
          - involuntary repeated rapid hands and/or feet and/or legs movements,
          - involuntary repeated rapid tic twitches of the mouth
The onset starts suddenly during childhood and persists if not treated. I have treated several cases using the cause and effect of allergies. The patients showed great improvement and noticeable reduction of te symptoms. My clinical experience points out to the following causes:
          - excessive usage of antibiotics,
          - allergic symptoms to certain food,
          - possible onset of fear or scare in child’s life
Screening of child’s life from birth till current time would reveal all or most of the causes.  

Dr. Fateh Srajeldin BSc., ND   Naturopathic and Allergy Clinic ( 416-207-0207

Sunday, April 8, 2012

Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases

The above title is from an article of studies done recently on pH of cancerous tumors by a group of doctor. The findings are amazing in the treatment of cancer using Bicarbonate solution to stop cancer's growth. The study confirms and backs Dr. Tullio Simoncini's   studies. He is a roman doctor specializing in oncology, from Italy. ( This is a breakthrough in cancer treatment. You may read the article on the principles f the Bicarbonate treatment on the following article link Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases. Good Luck

Dr. Fateh Srajeldin BSc., ND.
Toronto Ontario Canada

Hives, Fungus and Histamine

Food that may trigger Hives
Dr Fateh Srajeldin BSc., ND

Over the past 20 years, I found that hives are triggered by certain food consumption in the chronic presence of fungus in the body. This is hypersensitivity not an allergy to the food list below, rather it is the presence of a food item from the list below with an existing chronic presence of fungus. The presence of certain food, plus the presence of fungus (α toxin) trigger the body to release histamine as protective measure. The abundance release of histamine appears on the skin as hives. Therefore, any treatment that targets histamine stoppage is a band aid not a treatment. The treatment should address diet and fungus control. Those patients who are suffering from hives and were told by their physician that they have allergies, are advised to refrain from eating the following histamine associated foods. Any consumption of the following food would mean restarting the allergy reaction episodes. Patients suffering from allergies should be most careful and most cautious. Allergies vocabularies do not contain such phrases “I forgot”, “I did not think it will affect me”

Type of food
Dairy Products
Sea Food
Causes Itch
Uncooked food Release Histamine
●Egg whites


High in Histamine
●All Aged protein
●Fermented foods, Fermented products
●Uncooked fermented cheese (Brie, Cheddar, Camembert, Gruyere, Parmesan, Roquefort),
●Beef sausage, Pork sausage, Ham, Canned fish, Chicken, Fin fish, Shellfish, Milk (e.g., Cow, Goat), Chocolate, Red wine, Beer, Brewer's yeast, Sauerkraut, Soy, Spinach, Tomato,
●All fermented Vegetables (pickles)